Moving is a pain in the butt. Whether you're going full DIY (packing yourself up, renting the van, and loading and dumping yourself) or working with individuals to do the (actual) heavy lifting, a lots of work goes into it. Especially when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, unusually formed, and typically difficult to move. Plus, no one wants to invest a great deal of cash on packing materials that you just discard (or pass along) at the end of your relocation. So bothersome!
Here are three clever packaging ideas that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can actually be unsafe to move. If they're not covered up correctly, they can slide around and cut you or whoever is moving your things. It's simply as harmful on the unpacking end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal your lids.
That's excellent for sprinkling seasoning onto food, however less terrific when moving (unless you want a box full of salt). What to do: Get rid of the lid, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have perfectly arranged drawers that would be a pain to unpack and repack on either end. Conserve yourself the difficulty: Pull out the drawer, wrap it in plastic wrap, and move it still filled. Depending upon how heavy the furnishings is, you probably would have desired to take the drawers out to move here it anyhow, so this can save you hours of packaging and unpacking.